new menu items:
The Baller
Josie’s famous meatballs, ricotta cheese, fresh basil
St. Peter
provolone, mortadella, salami, pepperoni, prosciutto di parma, capiocolla, lettuce, tomato, onion, hots, italian dressing
Prosciutto & Fig
garlic oil & fig spread base, prosciutto di parma, burrata, arugula salad, balsamic glaze
Jonny Mo
With over 20 years of experience as an executive chef, Jon—better known as 'Jonny Mo' to his crew—is passionate about bringing elevated comfort food to the heart of Seabrook. From handcrafted pizzas to specialty sandwiches and beyond, his mission is to serve up creative, mouthwatering dishes that make you feel right at home.
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