Elevate Your Pizza Game.

new menu items:

Pizza with pepperoni, basil, cheese.

The Baller

Josie’s famous meatballs, ricotta cheese, fresh basil

St. Peter sandwich cut open to show seeded bun, deli meats, lettuce tomato and onion.

St. Peter

provolone, mortadella, salami, pepperoni, prosciutto di parma, capiocolla, lettuce, tomato, onion, hots, italian dressing

Gourmet pizza with prosciutto, arugula, and balsamic glaze on black platter.

Prosciutto & Fig

garlic oil & fig spread base, prosciutto di parma, burrata, arugula salad, balsamic glaze

Jonny Mo

With over 20 years of experience as an executive chef, Jon—better known as 'Jonny Mo' to his crew—is passionate about bringing elevated comfort food to the heart of Seabrook. From handcrafted pizzas to specialty sandwiches and beyond, his mission is to serve up creative, mouthwatering dishes that make you feel right at home.

Chef Jon in kitchen passing wrapped food across counter.

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We're proud to team up with @SliceOutHunger in their movement to support relief efforts for victims of the #LAWildfires. Stop by the shop 🏪 and order our “LA Wildfire” special 🍕- pepperoni, hot honey, & ricotta - and we’ll s
🎉 Party planning? We got you. Tostimo’s Catering serves up trays of crowd-favorites—apps, salads, pastas, and rice bowls—all crafted with the same high-quality love we’re known for. Perfect for any event and every budget. J
We wanted to take a second to (re)introduce ourselves as we've gotten a lot of new followers over the past few weeks! We’re Arielle and Jon, the new owners of Tostimo’s Pizza Kitchen in Seabrook, NH—and proud parents to two little