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Close-up of a pizza topped with arugula, bacon, cheese, and drizzled with balsamic glaze and black balsamic reduction, on a black wire rack.

Chef Jonny Mo

With over 20 years of experience as an executive chef, Jon—better known as 'Jonny Mo' to his crew—is passionate about bringing elevated comfort food to the heart of Seabrook. From handcrafted pizzas to specialty sandwiches and beyond, his mission is to serve up creative, mouthwatering dishes that make you feel right at home.

Chef Jon in kitchen passing wrapped food across counter.

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