Jon’s commitment to from-scratch cooking is the key ingredient he believes was missing from the Seabrook dining scene, and it’s what sets Tostimo’s apart from your typical 'house of pizza.'

'I’m thrilled to be part of the Seabrook community again,' says Jon. 'I bought my first property here after graduating from Johnson & Wales and spent over a decade building restaurants in the area while falling in love with the New Hampshire Seacoast. Seabrook truly has a special sense of community, and we’re proud to serve such amazing people.'

Jon runs Tostimo’s alongside his wife, Arielle, with occasional 'help' from their two kids, Raegan and Mason. If you spot them in the restaurant, don’t hesitate to say hello!